Spelt Flour

mild, nutty flavor. It's a great alternative to modern wheat, rich in fiber, vitamins, and minerals. It contains a water-soluble gluten, making it easier to digest for artisan breads, muffins, and cookies. 

$12.00

Size

An ancient grain with a rich history, offers a mild, nutty, and slightly sweet flavor. It is an excellent alternative to modern wheat, packed with dietary fiber, vitamins, and minerals. Because it contains a water-soluble gluten, it is often easier to digest, making it a fantastic choice for tender artisan breads, muffins, and cookies.

Spelt Flour

mild, nutty flavor. It's a great alternative to modern wheat, rich in fiber, vitamins, and minerals. It contains a water-soluble gluten, making it easier to digest for artisan breads, muffins, and cookies.&nbsp;

Gateway Grains

mild, nutty flavor. It's a great alternative to modern wheat, rich in fiber, vitamins, and minerals. It contains a water-soluble gluten, making it easier to digest for artisan breads, muffins, and cookies.