Spelt Berries

Whole spelt berries, an ancient cousin of modern wheat, provide a sweet, nutty flavor and a digestible flour alternative. Cooked, they add a chewy texture to grain bowls, salads, and soups.

$11.00

Size

An ancient cousin of modern wheat, whole spelt berries offer a sweet, complex, and deeply nutty flavor. They have a water-soluble gluten structure that makes them a favorite for home millers looking for a digestible flour alternative. Cooked whole, they offer a chewy, hearty texture that elevates grain bowls, cold summer salads, and slow-simmered vegetable soups.

Spelt Berries

Whole spelt berries, an ancient cousin of modern wheat, provide a sweet, nutty flavor and a digestible flour alternative. Cooked, they add a chewy texture to grain bowls, salads, and soups.

Gateway Grains