Soft White Flour
Soft white wheat flour, with its low protein content and tender starch structure, is key to light and flaky baked goods. It adds a subtle sweetness perfect for biscuits, pie crusts, cookies, pancakes, and quick breads with a crumbly texture.
$6.00
With a low protein content and delicate, tender starch structure, soft white wheat flour is the whole-grain secret to light, flaky, and melt-in-your-mouth baked goods. It provides a subtle, sweet flavor that won't overpower subtle pastries. It is ideal for whipping up exceptional biscuits, pie crusts, cookies, pancakes, and quick breads where a soft, crumbly texture is desired.