Einkorn Flour
Einkorn, the oldest cultivated wheat, is an ancient grain with weak gluten and high antioxidants. Its simple genetics make it easy to digest for some. It adds a nutty, buttery flavor to pasta, flatbreads, waffles, and cookies.
$12.00
As the oldest cultivated wheat variety in history, einkorn is a pure, unhybridized ancient grain with a naturally weak gluten structure and a rich, golden hue driven by high levels of antioxidants like lutein. Its simple genetic makeup makes it uniquely easy to digest for many people sensitive to modern wheat. It imparts a deeply nutty, buttery flavor to homemade pasta, rustic flatbreads, waffles, and cookies.