Barley Flour

Milled from whole barley grain, it adds a hearty taste and texture to baking. Naturally low in gluten and high in soluble fiber, it promotes healthy digestion. Use it to add moisture and sweetness to pancakes, quick breads, and soups.

$12.00

Size

Milled from whole barley grain, introduces a hearty, earthy taste and a beautiful wholesome texture to your baking. It is naturally low in gluten and exceptionally high in soluble fiber, which promotes healthy digestion. Use it to add moisture and a malt-like sweetness to pancakes, quick breads, thick soups, and stews.

Barley Flour

Milled from whole barley grain, it adds a hearty taste and texture to baking. Naturally low in gluten and high in soluble fiber, it promotes healthy digestion. Use it to add moisture and sweetness to pancakes, quick breads, and soups.

Gateway Grains