Barley Berries

Whole barley berries offer a comforting, chewy texture and earthy flavor. Rich in soluble beta-glucan fiber, they can be milled into sweet flour or cooked whole for nutritious risottos, stews, and grain dishes.

$11.00

Size

Wholesome and fiber-rich, whole barley berries bring a comforting, earthy taste and a pleasantly chewy bite to the table. Exceptionally high in soluble beta-glucan fiber, they can be milled into a malt-sweet flour or cooked whole to serve as a nutritious, nutty base for risottos, stews, and grain medleys.

Barley Berries

Whole barley berries offer a comforting, chewy texture and earthy flavor. Rich in soluble beta-glucan fiber, they can be milled into sweet flour or cooked whole for nutritious risottos, stews, and grain dishes.

Gateway Grains